First, let start off answering some questions you may have
about my deployment.
Question: What is a Navy Officer doing in a landlocked country that has few lakes and no real bodies of water?
Answer: We are augmenting the Army so they can send more people to the front and they do not get too comfortable in air conditioned offices.
Question: Why did I volunteer to do this when I have 18 years in the Navy and can just retire in two years?
Answer: I was tired of planning and planning for things that were probably never going to happen and wanted to do some real operations and make a difference, not just write volumes of plans that would never be read.
Well it has been two weeks and I only have two more training days left here at
such as:
Marksmanship
Convoy operations
Land Navigation
Combat First Aid
IED identification and mitigation
Law of War
Cultural Awareness
Army culture
Eating the Army way
"Organizing" the Army way
"Thinking" the Army way
“Living” the Army way
Speaking the Army way
Basically, it is Army boot camp condensed to three weeks...
I must say, I have a new appreciation for the job the Army does, but I still don't completely understand the Army mentality and culture. Maybe because it is a training command but there seems to be little regard for rank. The senior Navy enlisted seem to be leading the Company and the senior officers are sort of staying in the shadows. Everyone is treated the same way by the staff, from the most junior E-3 (Enlisted) to the most senior O-5 (Officer). The officers do have their own barracks, but the enlisted barracks has newer and much nicer furnature. I am living in open bay barracks with about 30 other officers all living in the same big room and sharing the same bathroom. We are wearing our IBAs (Body Armor) quite a bit and are somewhat getting used to it, but still, 65 extra pounds is 65 extra pounds. The food is O.K. breakfasts and dinners are usually at the dining facility (D-FAC) which at least has fresh salads and gravy at every meal. Lunches are mixed between Meals Ready to Eat (MRE) and sack lunches since most of the lunches are eaten in the various training areas away from
Training takes place Monday through Saturday and is usually in the field. It has been in the 100s with very high humidity so I am usually drenched in sweat, dirty, and very smelly by the end of the day. We work from 6am to about 6pm most days. They really push hydration here and we go through 3-4 3liter camelbacks a day. It has been interesting training and most of it has actually been fun, but very tiring and somewhat painful.
As far as my plans go for the next few weeks, I am not sure of exact times, but I should be leaving for war against drug smugglers and terrorists (Narco-terrorism).
I did not want to be outdone by my little brother changing his look with a mustache when he deployed, so I decided to try the Gudgell look. Let me know what you think, although I probably will not be keeping it this way for fear that it may not grow back.
I am excited about actually getting to theater and doing what I was sent here to do! I miss you all and hope everyone is doing well! Love to all!!
2 comments:
I have to disagree about the MREs. I've only been out of the US Army for about a year now. It has been my experience that MREs have always been good. This is especially true in a training environment as you are a lot hungrier. You didn't comment on how much you exert yourself at Camp McCrady so that may have an effect on your hunger.
Anyways, I have to say that the armed forces are quite spoiled with food. To think that you can pack a meal in plastic and keep it good for months in hot weather is really remarkable when you think about it. On top of that, some of the meals are really quite excellent.
Paul who?
Do we know you?
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